PORTRAITS 0008

SAIT Pastry Chef Clark Adams shows off the magic of his kitchen at SAIT in Calgary on Tuesday, Jan. 30, 2018. Adams has been working at SAIT for ten years. He moved to Calgary from Ontario when he was 26. He has grown up loving food, first learning to cook in the kitchen with his mom and grandma. (Photo by Chelsea Kemp/The Press)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: